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Closing the apple strudel at the sides

Cakes and pastries, fresh from the oven

We bake apple strudel, traybakes and Danish pastries in our own bakery on the market square. Choose a slice at the counter to enjoy with coffee or take home.

Apple cake out of the oven

Fresh every day

From our oven to the counter

We bake cakes and pastries using recipes that have been part of our family business for many years, alongside seasonal favourites. Ask at the counter about today’s selection and we will be happy to help you choose.

At our counter

From the tray and the cloth

Apple cake with almonds, apple strudel and traybakes.

Danish and puff pastry for your coffee

Poppy-seed swirls of Danish pastry, puff pastry pretzels and marzipan crescents, plus cream-filled Schlotfeger, meringues and Swabian Wibele.

Savoury in autumn

Onion tart, warm from the oven. Whole trays for your party on request.

How it is made

The photographs show our team scattering crumble toppings by hand, rolling strudel with a cloth and taking the finished trays from the oven.

  • Apple filling spread on the strudel
    Apple filling spread on the strudel
  • Closing the apple strudel at the sides
    Closing the apple strudel at the sides
  • Strudel in the cloth
    Strudel in the cloth

A slice with your coffee?

The café on the market square serves our cakes and pastries. For a whole tray, for example for a party, please give us a call.

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